Vegetarian

Pineapple Smoothieschevron_right
Just 3 ingredients: pineapple chunks, vanilla yogurt, and ice. Quick and yummy!

Pink Lemonadechevron_right
Turn your lemonade pink with fresh, ripe strawberries.

Pitcher-Perfect Iced Teachevron_right
You can use regular, decaffeinated, or herbal tea. Let it steep for 5 to 7 minutes.

Polenta with Peppers and Cheesechevron_right
Southwestern flavors add flare to this easy favorite.

Raspberry Mustard Dipchevron_right
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.

Red Beans and Ricechevron_right
If you have time, make your brown rice from scratch. Use chicken broth instead of water to amp up the flavor. It will take about 45 minutes. In a pinch, instant brown rice is OK.

Red Rosemary Vinegarchevron_right
To prepare as a gift, strain the vinegar into pretty bottles. Add a fresh sprig of rosemary to each.

Roasted Asparaguschevron_right
Roast for 15 to 20 minutes (depending on thickness of asparagus), shaking once to turn spears. Pour on balsamic vinegar and serve hot or at room temperature.

Roasted Asparagus and Mushrooms with Rosemarychevron_right
Roasting really brings out the flavors of this delicious combination.

Roasted Vegetableschevron_right
Roast carrots, turnips, squash, and garlic for about an hour, stirring once or twice.