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    Vegetarian

    A Fruity Way to End the Meal
    Naval oranges, ripe strawberries, and sliced bananas are served with a yogurt-ginger sauce.

    All Red and Ready-to-Go Pizza
    Put the flat bread spread with the toppings on a toaster oven tray and use the "top brown" setting. It's ready when the cheese bubbles, in three to five minutes.

    Amish Potatoes with Lima Beans
    Cubed potatoes are sautéed with onions and lima beans and seasoned with parsley and paprika.

    Apple Carrot Salad
    Perfect combination of fall flavors

    Apple Coffee Cake
    This cake gets its moistness from the apples and raisins, so it requires little oil.

    April Fool
    A quick English dessert of cooked berries layered with whipped cream.

    Barley Pilaf
    This is a lovely side dish for chicken or fish.

    Base for a Variation on Hummus
    Keep this on hand for a quick meal, or prepare in batches to give as gifts.

    Beet-All Pasta Salad
    Mix pasta, spinach, beets, onion and walnuts in a salad bowl. Combine maple syrup, vinegar, and olive oil in a small jar and shake well. Pour over salad. Serve immediately or cover and refrigerate until you're ready to eat.

    Black Bean Chili
    Each serving contains about 333 calories, 20 g protein, 2 g fat (5 percent calories from fat), 0 mg cholesterol, 63 g carbohydrates, 15 g fiber, and 204 mg sodium.
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